<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>My Mithaiwala — Traditional Indian Sweets, Made Anywhere</title><description>Time-tested recipes for traditional Indian sweets (mithai) — barfi, ladoo, halwa, Bengali sweets and more — written for cooks abroad, with ingredient swaps you can actually find and both US cup and metric measures.</description><link>https://mymithaiwala.com/</link><item><title>Til Ladoo (Sesame Jaggery Ladoo) for Sankranti</title><link>https://mymithaiwala.com/recipes/til-ladoo/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/til-ladoo/</guid><description>Toasted sesame and melted jaggery, shaped into warm balls the traditional Makar Sankranti way.</description><pubDate>Fri, 06 Nov 2026 00:00:00 GMT</pubDate><category>festival-sweets</category><category>til ladoo</category><category>sesame jaggery ladoo</category><category>makar sankranti</category><category>tilgul</category><category>jaggery sweets</category><category>winter mithai</category></item><item><title>Tiranga Barfi (Three-Colour Barfi)</title><link>https://mymithaiwala.com/recipes/tiranga-barfi/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/tiranga-barfi/</guid><description>A khoya barfi built in three coloured layers that fuse into one slab if each pour is timed right.</description><pubDate>Tue, 03 Nov 2026 00:00:00 GMT</pubDate><category>festival-sweets</category><category>tiranga barfi</category><category>three colour barfi</category><category>independence day sweet</category><category>khoya barfi</category><category>republic day mithai</category><category>layered barfi</category></item><item><title>Kaju Roll (Cashew Rolls with Kesar Filling)</title><link>https://mymithaiwala.com/recipes/kaju-roll/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/kaju-roll/</guid><description>Thin sheets of cashew katli dough rolled around a saffron-cardamom filling, sliced into neat pinwheels.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate><category>barfi-fudge</category><category>kaju roll</category><category>cashew sweet</category><category>kesar</category><category>diwali sweets</category><category>kaju katli variation</category><category>no-cook filling</category><category>dry fruit roll</category></item><item><title>Soan Papdi at Home (Flaky Layered Mithai)</title><link>https://mymithaiwala.com/recipes/soan-papdi/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/soan-papdi/</guid><description>A homemade version of the tin-box classic, built on pulled sugar threads and a gram-and-chickpea flour dough.</description><pubDate>Tue, 27 Oct 2026 00:00:00 GMT</pubDate><category>barfi-fudge</category><category>soan papdi</category><category>diwali sweets</category><category>sugar syrup</category><category>gram flour</category><category>flaky mithai</category><category>festival sweets</category></item><item><title>Besan Barfi (Fudgy Gram Flour Barfi)</title><link>https://mymithaiwala.com/recipes/besan-barfi/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/besan-barfi/</guid><description>A dense, fudgy besan barfi that depends on roasting the gram flour to a deep amber shade before it meets the sugar.</description><pubDate>Fri, 23 Oct 2026 00:00:00 GMT</pubDate><category>barfi-fudge</category><category>besan barfi</category><category>gram flour sweet</category><category>barfi recipe</category><category>Indian mithai</category><category>diwali sweets</category><category>no khoya barfi</category></item><item><title>Motichoor Ladoo (No Jhara Needed)</title><link>https://mymithaiwala.com/recipes/motichoor-ladoo/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/motichoor-ladoo/</guid><description>Tiny fried boondi pearls, soaked in syrup and bound into soft ladoo, made with just a slotted spoon.</description><pubDate>Tue, 20 Oct 2026 00:00:00 GMT</pubDate><category>ladoo</category><category>motichoor ladoo</category><category>boondi ladoo</category><category>diwali sweets</category><category>besan sweets</category><category>no special equipment</category><category>festival sweets</category></item><item><title>Dry Fruit Ladoo (No Sugar, No Cooking)</title><link>https://mymithaiwala.com/recipes/dry-fruit-ladoo/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/dry-fruit-ladoo/</guid><description>Dates, nuts and seeds ground to a sticky paste in the food processor and rolled, no stove involved.</description><pubDate>Tue, 13 Oct 2026 00:00:00 GMT</pubDate><category>no-cook</category><category>dry fruit ladoo</category><category>no sugar sweet</category><category>date ladoo</category><category>no cook mithai</category><category>energy ladoo</category><category>sugar free indian sweet</category></item><item><title>Dry Fruit Roll (Nut and Date Log)</title><link>https://mymithaiwala.com/recipes/dry-fruit-roll/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/dry-fruit-roll/</guid><description>A no-cook date and nut log that chills firm, then slices into neat coins like a mithai salami.</description><pubDate>Fri, 09 Oct 2026 00:00:00 GMT</pubDate><category>no-cook</category><category>dry fruit roll</category><category>date and nut roll</category><category>no-cook sweet</category><category>dry fruit ladoo</category><category>diwali sweets</category><category>sugar-free mithai</category></item><item><title>Mohanthal (Gujarati Besan Barfi)</title><link>https://mymithaiwala.com/recipes/mohanthal/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/mohanthal/</guid><description>A grainy, ghee-rich Gujarati besan barfi, with the texture built in at the dhabo stage before roasting.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>barfi-fudge</category><category>mohanthal</category><category>besan barfi</category><category>gujarati sweets</category><category>diwali sweets</category><category>gram flour fudge</category><category>festival sweets</category></item><item><title>Anjeer Roll (Dried Fig Roll) with Pistachio Centre</title><link>https://mymithaiwala.com/recipes/anjeer-roll/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/anjeer-roll/</guid><description>Dried figs are simmered soft, blitzed to a dark paste, and rolled around a pistachio core that stays whole when sliced.</description><pubDate>Sat, 03 Oct 2026 00:00:00 GMT</pubDate><category>no-cook</category><category>anjeer</category><category>dried fig</category><category>pistachio</category><category>no-cook sweet</category><category>diwali</category><category>no added sugar option</category><category>roll barfi</category></item><item><title>Khajur Barfi (No-Sugar Date Barfi)</title><link>https://mymithaiwala.com/recipes/khajur-barfi/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/khajur-barfi/</guid><description>A dense, chewy date-and-nut barfi that sets firm from the dates&apos; own stickiness, with no sugar or khoya at all.</description><pubDate>Tue, 29 Sep 2026 00:00:00 GMT</pubDate><category>no-cook</category><category>date barfi</category><category>khajur barfi</category><category>no sugar</category><category>no added sugar</category><category>dates and nuts</category><category>no-cook sweet</category><category>diabetic-friendly sweet</category></item><item><title>Gajar ka Halwa (Carrot Halwa) in Under an Hour</title><link>https://mymithaiwala.com/recipes/gajar-ka-halwa/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/gajar-ka-halwa/</guid><description>A faster gajar halwa using bagged pre-grated carrots and evaporated milk instead of hours at the stove reducing whole milk.</description><pubDate>Sat, 26 Sep 2026 00:00:00 GMT</pubDate><category>halwa</category><category>gajar halwa</category><category>carrot halwa</category><category>instant pot</category><category>winter sweet</category><category>diaspora shortcut</category><category>evaporated milk</category><category>no khoya</category></item><item><title>3-Ingredient Coconut Ladoo (Condensed Milk Coconut Ladoo)</title><link>https://mymithaiwala.com/recipes/coconut-ladoo/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/coconut-ladoo/</guid><description>A no-thermometer coconut ladoo made with condensed milk and desiccated coconut, done start to finish in about 20 minutes.</description><pubDate>Tue, 22 Sep 2026 00:00:00 GMT</pubDate><category>no-cook</category><category>coconut ladoo</category><category>condensed milk sweets</category><category>no-cook mithai</category><category>quick indian sweets</category><category>diwali sweets</category><category>3-ingredient dessert</category></item><item><title>Gulab Jamun with Milk Powder (No Khoya Needed)</title><link>https://mymithaiwala.com/recipes/gulab-jamun/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/gulab-jamun/</guid><description>A reliable milk-powder version of gulab jamun for kitchens abroad, with fixes for hard centres and jamuns that fall apart in the syrup.</description><pubDate>Sun, 20 Sep 2026 00:00:00 GMT</pubDate><category>fried-sweets</category><category>gulab jamun</category><category>milk powder</category><category>no khoya</category><category>diaspora recipe</category><category>Indian sweets</category><category>festival dessert</category><category>fried sweets</category></item><item><title>Kaju Katli (Cashew Barfi) Without a Candy Thermometer</title><link>https://mymithaiwala.com/recipes/kaju-katli/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/kaju-katli/</guid><description>Thin, diamond-cut cashew fudge made with just cashews and sugar syrup, cooked to the classic one-string stage by eye and feel.</description><pubDate>Sun, 20 Sep 2026 00:00:00 GMT</pubDate><category>barfi-fudge</category><category>kaju katli</category><category>diwali sweets</category><category>cashew barfi</category><category>kaju barfi</category><category>no khoya</category><category>indian mithai</category><category>eggless</category></item><item><title>Besan Ladoo (Gram Flour Sweet Balls)</title><link>https://mymithaiwala.com/recipes/besan-ladoo/</link><guid isPermaLink="true">https://mymithaiwala.com/recipes/besan-ladoo/</guid><description>Ghee-roasted gram flour ladoo with the slow-roast technique that gets the grainy, melt-in-the-mouth texture right every time.</description><pubDate>Mon, 14 Sep 2026 00:00:00 GMT</pubDate><category>ladoo</category><category>besan ladoo</category><category>diwali sweets</category><category>no-khoya sweet</category><category>gram flour dessert</category><category>indian festival sweets</category></item></channel></rss>